ingredients
juice 2 lemons
1 tsp salt
2 cups raisins
1 tsp baking powder
1 tsp baking soda
1 cup wheat germ
6 very ripe bananas
2 cups favorite nuts
1/2 cup virgin olive oil
3/4 cup brown sugar
3 cups whole wheat flour
DIRECTION
First thing to do is preheat the oven to 375 degrees. Peel the bananas and mash them in a bowl with lemon juice until smooth. Then cream the oil and sugar together and add it to the banana mix stirring well. Sift together the baking powder, salt, flour and baking soda then mix in the wheat germ and then add to the banana mixture and stir in the nuts and raisins. The dough will get very stiff. Grease 2 4 x 8 inch loaf pans and divide the mixture evenly into them and put it in the preheated oven and cook for 45 minutes. Test for doneness by inserting knife in middle, if it comes out clean the bread is done. The Banana Bread is good served with butter on it or some whipped cream or you may prefer it plain.
No comments:
Post a Comment