tag:blogger.com,1999:blog-82691145509253707852024-02-19T03:11:34.920-08:00Banana breadWell come to : Banana Bread with Pecas
# Banana Bread Delicious
# Easy Banana Bread 2
# Banana Nut Bread 1
# Easy Banana Nut Bread 2
# Chocolate Banana Bread
# Classic Banana Bread
# Easy Banana Bread 3
# Banana Rum Bread
# Organic Banana Bread
# Best Banana Bread
# Banana Nut Muffins Recipe
# Cherry Banana Bread
# Banana Blueberry Bread
# Chocolate Banana Nut Bread
# Apple Butter Banana Bread
# Banana Bread Favorite's
# Banana Walnut Bread
# Choco Chunky Banana Bread
# Strawberry Banana BreadUnknownnoreply@blogger.comBlogger32125tag:blogger.com,1999:blog-8269114550925370785.post-42186130313487416042012-12-24T09:41:00.000-08:002012-12-28T18:37:51.808-08:00Stuffed Bread Recipe<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ11zN0EE7liuN0i7_kF2s3l5hAyVs9gxISUAEUV9__ToNEamtM0W-UBQ8KSKFpcPAN5RMmQiXeMGxv8tJq9C6fS_J1rqdr-X_UxW2dPPwylBgg-koDjNMEswcLCPa8g4bP2RKMGHX_44/s1600-h/stuffed+bread+045.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5344603718626990674" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ11zN0EE7liuN0i7_kF2s3l5hAyVs9gxISUAEUV9__ToNEamtM0W-UBQ8KSKFpcPAN5RMmQiXeMGxv8tJq9C6fS_J1rqdr-X_UxW2dPPwylBgg-koDjNMEswcLCPa8g4bP2RKMGHX_44/s320/stuffed+bread+045.JPG" style="cursor: pointer; display: block; height: 214px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><br />
<span style="font-size: large;">Stuffed <span style="font-weight: bold;">Bread Recipe</span></span><br />
<br />
Ingredients :<br />
<ul>
<li>1 lb. ground beef</li>
<li>1 lb. ground sausage</li>
</ul>
Instructions<br />
First of all brown and drain off approximately half of the fat. Add the inside of one large Italian <span style="font-weight: bold;">bread </span>(broken into small pieces).<br />
And then add 3 to 4 carrots, cut small and cooked, and 3 to 4 potatoes, cooked and mashed. Mix all of the above and season to taste with the following: Italian seasoning, oregano, parsley flakes, garlic. To help hold together add 1 cup hot water with 2 beef bouillon. Stuff Italian bread with this meat mixture. OR - cut bread into 1 inch thick whole pieces and fill with meat mixture. Bake 350 degrees for approximately 30 minutes or until hot. The meat mixture may be put into pie crusts and baked for a meat pie. Bake 350 degrees for 30 minutes or until golden brown. Enjoy the stuffed bread !Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8269114550925370785.post-79197626523143291362009-07-23T00:39:00.000-07:002009-07-23T00:46:36.455-07:00Baked Bananas recipe<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK4-IX2RWG-8jyfIvzHrnofiYXK1agvNj3Ko4oG6OhE45e45_B_bEqGgEm1Viml7m6j7D8TddR-za0c8FJHIeZXygcZaNZqQKKhWEd1a36KlD7pCYuBQmYSJHb90rDE54EBf9ZNIIyQdM/s1600-h/baked_banana_001.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK4-IX2RWG-8jyfIvzHrnofiYXK1agvNj3Ko4oG6OhE45e45_B_bEqGgEm1Viml7m6j7D8TddR-za0c8FJHIeZXygcZaNZqQKKhWEd1a36KlD7pCYuBQmYSJHb90rDE54EBf9ZNIIyQdM/s320/baked_banana_001.jpg" alt="" id="BLOGGER_PHOTO_ID_5361558667898267602" border="0" /></a><br /><h1 style="font-weight: normal;"><span style="font-size:130%;">Baked Bananas Recipe</span></h1>Ingredients:<br /><br /><ul><li>4 firm bananas.</li><li>2 medium lemons, grated rind and juice.</li><li>¼ cup of brown sugar.</li><li>¼ cup of melted butter.</li></ul>Directions:<br /><br />Slice the bananas in half lengthwise.<br /><br />Place cut side of the bananas down in a buttered baking dish.<br /><br />Brush the bananas with lemon juice; then sprinkle with grated lemon rind and brown sugar.<br /><br />Top of the bananas with butter.<br /><br />Bake at 350°F (175°C) for about minutes.<br /><br />Serve as desired.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8269114550925370785.post-34860012504228782742009-06-02T09:16:00.000-07:002009-06-02T09:30:18.552-07:00Apple Banana Bread Recipe<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi16H0Qo8DuRI6BQ_6I3HoEVJxZQFZ7Jy3W_PD5AJo9K1dMCUXHmQAB_TB-5xULCPjs8u9xJTkh-F5Pp-UJaBKoya4BEq-te3RMsbP5wXxczy2PFzehWxu0BcwxUJFSRvQVcVnzLSLZ48Y/s1600-h/banana-bread+02.jpg"><img id="BLOGGER_PHOTO_ID_5342768381692449522" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 140px; CURSOR: hand; HEIGHT: 140px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi16H0Qo8DuRI6BQ_6I3HoEVJxZQFZ7Jy3W_PD5AJo9K1dMCUXHmQAB_TB-5xULCPjs8u9xJTkh-F5Pp-UJaBKoya4BEq-te3RMsbP5wXxczy2PFzehWxu0BcwxUJFSRvQVcVnzLSLZ48Y/s320/banana-bread+02.jpg" border="0" /></a><br /><div>Great Apple Banana Bread Recipe<br /><br />Ingredients:<br /><br />1/2 cup butter, softened2 cups flour1/2 cup brown sugar1 teaspoon baking powder1/2 cup sugar1 teaspoon baking Soda2 extra large eggs1/2 teaspoon cinnamon3 tablespoons sour cream2 extra large apples, cored and chopped1 extra large <strong>banana</strong>, mashed1/2 cup chopped walnuts1 teaspoon vanilla<br /><br /><br />Directions:<br /><br />Preheat oven to 350 deg F.<br />Cream butter and sugars, and beat in eggs. Stir in sour cream, <strong>banana</strong> and vanilla. In separate bowl, combine flour, baking powder, soda and cinnamon. Gradually add to butter mixture. Gently stir in apples and nuts. Spoon into greased <strong>bread </strong>pan and bake 1 hour.<br /><br />The Apple Banana Bread Recipe is ready to serve !<br /><br /><a href="http://bananabread-recipe.blogspot.com/2008/07/classic-banana-bread.html">Classic Banana Bread</a> </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8269114550925370785.post-15155426568209860842008-12-09T06:15:00.000-08:002008-12-09T06:53:10.932-08:00Banana Nut Muffins Recipe<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSu1niFi5kkheKN9oEs-387n9JVH4DsmfulAQZMDUw6K_4eI6QnHClUIfxXhyphenhyphen0XVTuNYugKoMbjtWoE0Ap3Qa-COARTPXeSlv0Asi8cdQGgvndI82-Hd53doitCsRbkd16eKKP9ftCsRU/s1600-h/muffinne4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 150px; height: 124px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSu1niFi5kkheKN9oEs-387n9JVH4DsmfulAQZMDUw6K_4eI6QnHClUIfxXhyphenhyphen0XVTuNYugKoMbjtWoE0Ap3Qa-COARTPXeSlv0Asi8cdQGgvndI82-Hd53doitCsRbkd16eKKP9ftCsRU/s320/muffinne4.jpg" alt="" id="BLOGGER_PHOTO_ID_5277802259286128546" border="0" /></a><br /><div style="text-align: center;"><span style="font-weight: bold;">Banana Nut Muffins</span><br /><br /></div>Recipes From Friend Chef Thomas<br />One of my favorites....try this <span style="font-weight: bold;">banana</span> nut muffins..!!<br /><br /><span style="font-style: italic; font-weight: bold; font-family: georgia;">Ingredients</span><span style="font-weight: bold;">:</span><br /><ul><li>1/4 cup butter</li><li>1/2 cup sugar</li><li>1 egg</li><li>3/4 cup mashed ripe banana</li><li>1/2 tsp vanilla extract</li><li>1 cup all-purpose flour</li><li>3/4 tsp baking powder</li><li>1/4 tsp salt</li><li>1/8 tsp baking soda</li><li>1/8 tsp ground cinnamon</li><li>1/4 cup chopped walnuts</li></ul><br /><span style="font-style: italic; font-family: georgia;"><span style="font-weight: bold;">Directions</span></span>:<br />In a small mixing bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, baking soda, salt, and cinnamon. Add to creamed mixture just until moistened. Fold in walnuts.<br /><br />Coat muffin cups with nonstick cooking spray. Fill two-thirds full with batter.<br /><br />Bake at 350 degrees for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.<br /><br />Makes 6 Muffins<br /><br /><a href="http://cheftomcooks.com/2007/05/31/banana-nut-muffins/">www.cheftomcooks.com</a>Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-8269114550925370785.post-78701849231454583322008-12-06T21:58:00.000-08:002008-12-06T22:12:57.695-08:00Cherry Banana Bread<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieBrXZfojjiN6Ez1G91ppCq2St1AX-xYQLk0u8uRk2OeeGIyh89AU-uA_1kXMb_CB3eBd4zxMKHJF8WfCIEHMxHpJu83Rd9mQxZs_iMyAbJNbIbVT0pp1OpzA_sJbJOgE7RRpjplra2C8/s1600-h/cherry-banana-bread.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 275px; height: 200px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieBrXZfojjiN6Ez1G91ppCq2St1AX-xYQLk0u8uRk2OeeGIyh89AU-uA_1kXMb_CB3eBd4zxMKHJF8WfCIEHMxHpJu83Rd9mQxZs_iMyAbJNbIbVT0pp1OpzA_sJbJOgE7RRpjplra2C8/s320/cherry-banana-bread.jpg" alt="" id="BLOGGER_PHOTO_ID_5276926442858225602" border="0" /></a><br /><div style="text-align: center;">Cherry<span style="font-weight: bold;"> Banana Bread</span><span style="font-style: italic; font-weight: bold;font-family:georgia;" ></span><br /><br /><div style="text-align: left;">The cherries add a wonderful sweet-tart taste to the <span style="font-weight: bold;">Banana bread</span> that you might not want to miss.<span style="font-style: italic; font-weight: bold;font-family:georgia;" ></span></div></div><span style="font-style: italic; font-weight: bold;font-family:georgia;" >Ingredients</span><span style="font-weight: bold;">:</span><br /><ul><li>1 1/3 cups maraschino cherries (1 (10-ounce) jar)</li><li>1 3/4 cups all-purpose flour</li><li>2 teaspoons baking powder</li><li>1/2 teaspoon salt</li><li>1/3 cup butter or margarine, softened</li><li>2/3 cup firmly packed brown sugar</li><li>2 large eggs</li><li>1 cup mashed ripe bananas</li><li>1/2 cup chopped macadamia nuts or walnuts</li></ul><span style="font-style: italic;font-family:georgia;" ><span style="font-weight: bold;"><br />Directions</span></span>:<br /> 1. Drain maraschino cherries, reserving 2 tablespoons juice. Cut cherries into quarters; set aside. Combine flour, baking powder and salt; set aside.<br /> 2. Combine butter, brown sugar, eggs and reserved cherry juice in a large mixing bowl. Mix on medium speed with an electric mixer until ingredients are thoroughly combined. Add flour mixture and mashed <span style="font-weight: bold;">bananas</span> alternately, beginning and ending with flour mixture. Stir in drained cherries and nuts. Lightly spray a 9 x 5 x 3-inch baking pan with non-stick cooking spray. Spread batter evenly in pan.<br /> 3. Bake in a preheated 350*F oven 1 hour, or until golden brown and wooden pick inserted near center comes out clean. Remove from pan; let cool on wire rack. Store in a tightly covered container.<br /><br />Makes 1 loaf, about 16 slices.<br /><a href="http://bananabread-recipe.blogspot.com/2008/07/organic-banana-bread.html">organic-<span style="font-weight: bold;">banana</span>-<span style="font-weight: bold;">bread</span></a>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-8269114550925370785.post-22844773760932534282008-10-14T23:37:00.000-07:002008-12-06T01:09:41.660-08:00Chocolate Banana Nut Bread<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB6nPQ7m9DlQBIEv1myTLMc87gwC57Jzc-TZ2c0YaDCe9OUirx6LYQ8W4jIGpe4ClTakkRIEpXjcTEUtrJT4DttpSImCqhs4h6oQADEHQWmDoUaL0l5Rwj58IdxW9KNXQ4pp772ofSplQ/s1600-h/Banana-06.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB6nPQ7m9DlQBIEv1myTLMc87gwC57Jzc-TZ2c0YaDCe9OUirx6LYQ8W4jIGpe4ClTakkRIEpXjcTEUtrJT4DttpSImCqhs4h6oQADEHQWmDoUaL0l5Rwj58IdxW9KNXQ4pp772ofSplQ/s320/Banana-06.jpg" alt="" id="BLOGGER_PHOTO_ID_5276594781286573906" border="0" /></a><br /><div style="text-align: center;"><span style="font-size:130%;"><span style="font-weight: bold;">Chocolate Banana Nut Bread</span></span><br /></div><br /><div style="text-align: center;">Its moist and sweet and chocolatey…great it Chocolate <span style="font-weight: bold;">Banana</span> Nut <span style="font-weight: bold;">Bread Recipe</span><br /></div><br /><span style="font-style: italic; font-weight: bold;font-family:georgia;" >Ingredients</span><span style="font-weight: bold;">:</span><br /><ul><li>1/2 cup toasted pecans, coarsely chopped</li><li>1 3/4 cups all-purpose flour</li><li>1/4 cup Dutch-processed cocoa powder</li><li>3/4 cup granulated sugar</li><li>1/4 tsp baking soda</li><li>1 tsp baking powder</li><li>1/4 teaspoon salt</li><li>1/2 cup chocolate chips</li><li>3 ripe bananas, mashed well (about 1-1/2 cups)</li><li>1 tsp pure vanilla extract</li><li>2 eggs, lightly beaten</li><li>1/4 cup unsalted butter, melted and cooled</li></ul><span style="font-style: italic;font-family:georgia;" ><br /><span style="font-weight: bold;">Directions</span></span>:<br /><br />Preheat oven to 350 degrees F and place oven rack to middle position. Butter and flour the bottom and sides of a 9 x 5 x 3 inch loaf pan. Set aside. Place the pecans on a baking sheet and bake for about 8 - 10 minutes, until lightly toasted. Let cool and then chop coarsely (be sure to leave a few aside for garnishment if desired).<br /><br />In a large bowl whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Set aside. In a medium-sized bowl, mash bananas. Add eggs, melted butter, and vanilla. With a rubber spatula lightly fold the banana mixture into the dry ingredients until just combined and batter is thick and chunky. Fold in the pecans and chocolate chips. Pour batter in prepared loaf pan. Garnish with whole pecans, if desired. Bake until bread has risen and a toothpick inserted in the center comes out clean, about 1 hour. Place on a wire rack to cool and then remove the bread from the pan. Serve warm or at room temperature.<br />Try this great <span style="font-weight: bold;">banana bread</span> and enjoy it !..<br /><br /><a href="http://bananabread-recipe.blogspot.com/2008/07/banana-nut-bread.html">banana-nut-bread</a>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-8269114550925370785.post-27794854392335982712008-08-13T06:22:00.000-07:002008-12-06T01:13:14.143-08:00Banana Blueberry Bread<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWtA2SzVEMKUKe3GjUBgMHyfE5h3E8eRyelk2CED1zNJAZkBZwZgizlZgrxqKjQ3g8LuVXjSe9VSsI5oRQEjGy35G_m01deGBh61pcPf-6LFzedV1M6GVmX_VhOg3xwjDPFF4hhPh0yXo/s1600-h/Banana-04.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWtA2SzVEMKUKe3GjUBgMHyfE5h3E8eRyelk2CED1zNJAZkBZwZgizlZgrxqKjQ3g8LuVXjSe9VSsI5oRQEjGy35G_m01deGBh61pcPf-6LFzedV1M6GVmX_VhOg3xwjDPFF4hhPh0yXo/s320/Banana-04.jpg" alt="" id="BLOGGER_PHOTO_ID_5276600000262100242" border="0" /></a><br /><div style="text-align: center;"><span style="font-weight: bold;font-family:courier new;" >Banana </span><span style="font-family:courier new;">Blueberry</span><span style="font-weight: bold;font-family:courier new;" > Bread</span><br /><span style="font-family:courier new;">Taste this one.... great taste!</span><br /></div><br /><span style="font-weight: bold;font-family:courier new;" ><br /></span><span style="font-family:courier new;">Ingredients</span>:<br /><span style="font-family:courier new;"><br /></span><ul><li><span style="font-weight: bold;font-family:courier new;" > </span><span style="font-family:courier new;"> 1-3/4 cups sifted flour</span></li><li><span style="font-family:courier new;"> 2 teaspoons baking powder</span></li><li><span style="font-family:courier new;"> 1/4 teaspoon baking soda</span></li><li><span style="font-family:courier new;"> 1/2 teaspoons salt</span></li><li><span style="font-family:courier new;"> 1/3 cup butter or margarine</span></li><li><span style="font-family:courier new;"> 2/3 cup sugar</span></li><li><span style="font-family:courier new;"> 2 eggs</span></li><li><span style="font-family:courier new;"> 1 cup bananas, mashed</span></li><li><span style="font-family:courier new;"> 1 cup blueberries</span></li></ul><span style="font-family:courier new;"><br /></span><span style="font-family:courier new;"><span style="font-family:arial;"><span style="font-family:georgia;">"Sift together flour, baking powder, soda, and salt. </span></span><br /><span style="font-family:georgia;">Set aside. Cream butter and gradually beat in sugar until light and fluffy.</span></span><span style="font-family:georgia;"> </span><span style="font-family:courier new;"><span style="font-family:georgia;">Beat in eggs one at a time. Add flour mixture and<span style="font-weight: bold;"> banana</span> alternately in three parts. Gently stir in blueberries. Turn into oiled 9 x 5-inch loaf pan. Bake at 350 degrees for 50 minutes. Turn out of pan to cool.</span><br /><br />Enjoy<br /><a href="http://bananabread-recipe.blogspot.com/2008/07/best-banana-bread.html">best-banana-bread</a><br /></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8269114550925370785.post-51804982147485406182008-08-07T23:56:00.000-07:002008-12-06T01:18:32.307-08:00Apple Butter-Banana Bread<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxzSksaw6Sf7bS6UB0VdTZ0cvG1ZL-i5BwACFnoMQb8TSIqGU5PgG0VyWIK2cAdifF6YgzM-oZz-l0rBU5vCYkTLFIgl1v-T8ypxQdZvaBvkW7cre6bqTZczxRDMuQ4PTXAWriIdRsWmY/s1600-h/apple+butter+banana+brad.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 229px; height: 229px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxzSksaw6Sf7bS6UB0VdTZ0cvG1ZL-i5BwACFnoMQb8TSIqGU5PgG0VyWIK2cAdifF6YgzM-oZz-l0rBU5vCYkTLFIgl1v-T8ypxQdZvaBvkW7cre6bqTZczxRDMuQ4PTXAWriIdRsWmY/s400/apple+butter+banana+brad.jpg" alt="" id="BLOGGER_PHOTO_ID_5232038164386117890" border="0" /></a><br /><span style="font-family:georgia;">Apple Butter</span><span style="font-weight: bold;font-family:georgia;" >-Banana Bread</span><br /><span style="font-family:georgia;">cool recipe to try..</span> <span style="font-family:georgia;"><br /><br />Prep: 25 minutes Bake: 45 minutes<br /><br /></span><span style="font-style: italic;font-family:georgia;" >Ingredients</span><br /><br /><span style="font-family:georgia;"> * 1-1/2 cups all-purpose flour</span><br /><span style="font-family:georgia;"> * 1-1/2 teaspoons baking powder</span><br /><span style="font-family:georgia;"> * 1/2 teaspoon ground cinnamon</span><br /><span style="font-family:georgia;"> * 1/4 teaspoon baking soda</span><br /><span style="font-family:georgia;"> * 1/4 teaspoon salt</span> <span style="font-family:georgia;"><br /> * 1/8 teaspoon ground nutmeg</span><br /><span style="font-family:georgia;">* 2 slightly beaten eggs</span><br /><span style="font-family:georgia;"> * 3/4 cup sugar</span><br /><span style="font-family:georgia;"> * 1/2 cup mashed ripe banana (2 small)</span><br /><span style="font-family:georgia;"> * 1/2 cup apple butter</span><br /><span style="font-family:georgia;"> * 1/4 cup canola or cooking oil</span><br /><br /><span style="font-style: italic;font-family:georgia;" >Directions</span><br /><br /><span style="font-family:georgia;">1. Grease and flour the bottom and 1/2 inch up the sides of a </span> <span style="font-family:georgia;">9x5x3-inch loaf pan; set aside. In a large bowl combine flour, </span> <span style="font-family:georgia;">baking powder, cinnamon, baking soda, salt, and nutmeg. Make a </span> <span style="font-family:georgia;">well in center of the flour mixture; set aside.</span><br /><br /><span style="font-family:georgia;">2. In a medium bowl combine eggs, sugar, banana, apple butter, </span> <span style="font-family:georgia;">and oil. Add egg mixture all at once to flour mixture. Stir </span> <span style="font-family:georgia;">just until moistened (batter should be lumpy). Spoon batter </span> <span style="font-family:georgia;">into prepared pan.</span><br /><br /><span style="font-family:georgia;">3. Bake in a 350 degree oven about 45 minutes or until a wooden </span> <span style="font-family:georgia;">toothpick inserted near center comes out clean. Cool in pan on </span> <span style="font-family:georgia;">a wire rack for 10 minutes. Remove from pan. Cool completely on </span> <span style="font-family:georgia;">a wire rack. Wrap and store overnight before slicing.<br />Makes: 1 </span> <span style="font-family:georgia;">loaf (16 servings)</span><br /><span style="font-family:georgia;">Enjoy!<br /><a href="http://bananabread-recipe.blogspot.com/2008/07/moist-banana-bread-recipe.html">easy-<span style="font-weight: bold;">banana</span>-<span style="font-weight: bold;">bread</span>-<span style="font-weight: bold;">recipe</span></a><br /></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8269114550925370785.post-78794980230238018932008-08-05T19:56:00.000-07:002008-12-09T07:54:12.860-08:00Banana Bread Favorite's<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfjwTfSV9vAo_LL9WDfK4uAzDYsokeoG366zh9kPsWhDylRD5LQsj9ymb8Q08rmtiZVH2GBFKUldHuOyULuNoYOjmuR13kY9LGMyVEmVE-_Fe7X90EjVnSbrttp0moMPNHgObKnZs0G9g/s1600-h/images+003.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 234px; height: 234px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfjwTfSV9vAo_LL9WDfK4uAzDYsokeoG366zh9kPsWhDylRD5LQsj9ymb8Q08rmtiZVH2GBFKUldHuOyULuNoYOjmuR13kY9LGMyVEmVE-_Fe7X90EjVnSbrttp0moMPNHgObKnZs0G9g/s400/images+003.jpg" alt="" id="BLOGGER_PHOTO_ID_5231239431858412962" border="0" /></a><br /><span style="font-family: arial;font-family:courier new;" >taste this one..try it</span><span style="font-weight: bold; font-family: arial;"> banana bread</span><br /><br /><br /><span style="font-family: arial;font-family:courier new;" ><span style="font-weight: bold;">INGREDIENTS</span> (Nutrition)</span><br /><br /><span style="font-style: italic; font-family: arial;font-family:courier new;" > * 2 cups all-purpose flour</span><br /><span style="font-style: italic; font-family: arial;font-family:courier new;" > * 1 teaspoon baking soda</span><br /><span style="font-style: italic; font-family: arial;font-family:courier new;" > * 1/4 teaspoon salt</span><br /><span style="font-style: italic; font-family: arial;font-family:courier new;" > * 1/2 cup butter</span><br /><span style="font-style: italic; font-family: arial;font-family:courier new;" > * 3/4 cup brown sugar</span><br /><span style="font-style: italic; font-family: arial;font-family:courier new;" > * 2 eggs, beaten</span><br /><span style="font-style: italic; font-family: arial;font-family:courier new;" > * 2 1/3 cups mashed overripe bananas</span><br /><br /><br /><span style="font-weight: bold; font-family: arial;font-family:courier new;" >DIRECTIONS</span><br /><br /><span style="font-family: arial;font-family:courier new;" > 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.</span><br /><br /><span style="font-family: arial;font-family:courier new;" > 2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.</span><br /><br /><span style="font-family: arial;font-family:courier new;" > 3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.</span><br /><br /><span style="font-family: arial;font-family:courier new;" >Enjoy..</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8269114550925370785.post-62542283848165942652008-08-03T08:13:00.000-07:002008-08-03T08:48:10.091-07:00Hawaiian Banana Bread<span style="font-weight: bold;font-family:georgia;" >Hawaiian Banana Bread<br /></span><span style="font-family:georgia;">easy quick and delicous..<br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTbYx9tykelUOEUcICPiRWNJKd4zE-PDHBI6NIeDox-4l0m4ZxgaNJLwK7o522-G-YmHTepx5WTj04fBN_9Y0zGjoPtzQE59x7oqOIvcKMJf4r7yg2wJTeTKdmhpFTrD_s28PcI-Ewgwk/s1600-h/banana+bread.+9.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 173px; height: 173px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTbYx9tykelUOEUcICPiRWNJKd4zE-PDHBI6NIeDox-4l0m4ZxgaNJLwK7o522-G-YmHTepx5WTj04fBN_9Y0zGjoPtzQE59x7oqOIvcKMJf4r7yg2wJTeTKdmhpFTrD_s28PcI-Ewgwk/s400/banana+bread.+9.jpg" alt="" id="BLOGGER_PHOTO_ID_5230316912967717218" border="0" /></a><br /><span style="font-family:georgia;"><br /></span> <span style="font-family:lucida grande;">3 cups flour</span><br /><span style="font-family:lucida grande;">2 cups sugar</span><br /><span style="font-family:lucida grande;">1 teaspoon soda</span><br /><span style="font-family:lucida grande;">1 teaspoon salt</span><br /><span style="font-family:lucida grande;">1 cup chopped nuts</span><br /><span style="font-family:lucida grande;">3 eggs</span> <span style="font-family:lucida grande;"><br />1 & 1/2 cups vegetable oil</span> <span style="font-family:lucida grande;"><br />2 cups mashed ripe bananas (about 4 large)</span><br /><span style="font-family:lucida grande;">1 (8-oz) can crushed pineapple, drained</span><br /><span style="font-family:lucida grande;">2 teaspoons vanilla</span> <span style="font-family:lucida grande;">Combine dry ingredients, stir in nuts.</span><br /><br />* <span style="font-family:lucida grande;">Combine remaining ingredients: add to dry mixture, stirring just until batter is moistened. Spoon into 2 greased and floured 9x5x3-inch loaf pans. Bake at 350º for 1 hour, or until done. Cool 10 minutes before removing from pans<br /><br /></span><span style="font-family:lucida grande;">Makes 2 large loaves<br /><br /></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8269114550925370785.post-82656090848442571132008-08-02T02:17:00.000-07:002008-08-08T00:06:58.620-07:00Apple Banana Bread<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBTp43sYkTM3Bh8TIS51ooYWiGOoH-7Nunb8EuVYNDgzoU47h5uqrX1BtLMkOkbISpH0Ynnw6hPf31FsJg-B6EEoy1U1iaolRr0MnpXr_tnPOPQjcfXGI_RXgsf5tAZpaPGr-DpBN0bo8/s1600-h/apple+banana+bread.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 203px; height: 269px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBTp43sYkTM3Bh8TIS51ooYWiGOoH-7Nunb8EuVYNDgzoU47h5uqrX1BtLMkOkbISpH0Ynnw6hPf31FsJg-B6EEoy1U1iaolRr0MnpXr_tnPOPQjcfXGI_RXgsf5tAZpaPGr-DpBN0bo8/s400/apple+banana+bread.jpg" alt="" id="BLOGGER_PHOTO_ID_5232039782758191842" border="0" /></a><br />cool recipe to try<br /><br /><br />Ingredients:<br /><br /> * 1 3/4 cups flour<br /> * 1 1/4 tsp. baking powder<br /> * 1/2 tsp baking soda<br /> * 2/3 cup sugar<br /> * 1/3 cup shortening<br /> * 2 eggs<br /> * 2 Tlbs milk<br /> * 1 ripe banana<br /> * 1/3 cup apple sauce<br /> * 1/3 cup brown sugar<br /><br />Preheat oven to 350 degrees<br /><br />Stir together flour, baking powder, soda and 3/4 tsp salt. Set aside. In a mixer bowl beat sugar and shortening with electric mixer. Add eggs and milk. Beat till smooth. Add banana and apple sauce along with flour mix alternately. Then add brown sugar and beat well till smooth. Put batter into a lightly greased loaf pan. Sprinkle brown sugar on top of batter. Bake for 60-65 minutes or till tooth pick inserted in the middle comes out clean.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8269114550925370785.post-83983470682722181382008-08-01T23:10:00.000-07:002008-08-01T23:16:54.354-07:00Banana Walnut Bread<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg26PkwQgksVrPj6gNIERkzSprAD5kD5z5i5HLRIVoMCUZxFtO1ODHhM1vtly6DCBdBWHkfOdvlI0fVkiMja9fzgBEOEGpbF1ztDF65e2Z3PaMxq-a8O8vhnW7ZC_FAPq3DS69F1r0KXbY/s1600-h/images+007.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 173px; height: 173px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg26PkwQgksVrPj6gNIERkzSprAD5kD5z5i5HLRIVoMCUZxFtO1ODHhM1vtly6DCBdBWHkfOdvlI0fVkiMja9fzgBEOEGpbF1ztDF65e2Z3PaMxq-a8O8vhnW7ZC_FAPq3DS69F1r0KXbY/s400/images+007.jpg" alt="" id="BLOGGER_PHOTO_ID_5229800278095215618" border="0" /></a><br />Don't miss this one...nice banana bread!!!<br /><br /><br /><br />1 1/4 cups unbleached all-purpose flour<br />1 teaspoon baking soda<br />1/2 teaspoon fine salt<br />2 large eggs, at room temperature<br />1/2 teaspoon vanilla extract<br />1/2 cup unsalted butter, at room temperature, plus more for preparing the pan<br />1 cup sugar<br />3 very ripe bananas, peeled, and mashed with a fork (about 1 cup)<br />1/2 cup toasted walnut pieces<br /><br />Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.<br /><br />In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.<br /><br />With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8269114550925370785.post-68437130144576620472008-08-01T22:42:00.000-07:002008-08-01T22:50:49.514-07:00Choco-Chunky Banana Bread<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGs3ZlIhZ_7kB2UIsQT9IOvLIwXO2-7rkc2th-P2mt7TsB_eWoDkczWBuqJLjb8R4ZuuS_y2rPddzxABImocqwWxJWKAcSw7rUPpiOXyFdIHx_jNvoJ24QCJLcIkePxUjtxaFouNaL3Ug/s1600-h/bb+mocca.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 293px; height: 197px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGs3ZlIhZ_7kB2UIsQT9IOvLIwXO2-7rkc2th-P2mt7TsB_eWoDkczWBuqJLjb8R4ZuuS_y2rPddzxABImocqwWxJWKAcSw7rUPpiOXyFdIHx_jNvoJ24QCJLcIkePxUjtxaFouNaL3Ug/s400/bb+mocca.jpg" alt="" id="BLOGGER_PHOTO_ID_5229793546762557938" border="0" /></a><br />Hmmmm..gread and tasty<br /><br /><br />6 ounces bittersweet chocolate, chopped for melting<br />1 1/2 cups all-purpose flour<br />3/4 teaspoon baking soda<br />1/4 teaspoon baking powder<br />1/4 teaspoon ground cinnamon<br />Pinch ground cloves<br />1 teaspoon pure vanilla extract<br />3 cups ripe bananas, diced (about 4 bananas)<br />1/3 cup buttermilk, at room temperature<br />1/2 cup (1 stick) unsalted butter, softened<br />1 cup sugar<br />2 tablespoons vegetable oil<br />1 large egg, at room temperature<br /><br />Position a rack in the center of the oven and preheat to 350 degrees F. Butter and flour a 9-by-5-by-3-inch loaf pan.<br /><br />Put the chocolate in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl on the pan (without touching the water). Stir occasionally until melted and smooth. Keep warm.<br /><br />Whisk the flour, baking soda, baking powder, cinnamon, and cloves in a medium bowl. Stir the vanilla and half the bananas into the buttermilk.<br /><br />Beat the butter and sugar in a large bowl, with an electric mixer on medium-high speed until light and fluffy, about 4 minutes. While mixing, drizzle in the oil and beat until incorporated. Beat in the egg.<br /><br />While mixing slowly add the flour mixture to the butter in 3 additions, alternating with the buttermilk mixture in 2 parts, beginning and ending with the flour. (Scrape the sides of the bowl between additions, if needed). Fold in the remaining bananas. Gently swirl the melted chocolate into the batter so that it has a marbled effect. Scoop the batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 50 minutes. Cool in the pan on a rack before unmolding and slicing.<br />Enjoy..Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8269114550925370785.post-20451397470482666112008-08-01T22:35:00.000-07:002008-08-01T22:41:48.591-07:00Strawberry Banana Bread Pudding<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1q-ahhuVfO1qaw4bO2AZxOtDt5sJhkg4XFBvgh4OipJKy4ngJlRglu26wXh-XM2jUP035Fx5J9MOqEcKmrFfKEVK48qesq9fHjvRjJJ3is9pga_Tb8LNBJVXA5K3bSCS3lgHLM67rgg0/s1600-h/sh1b06_strawberry_bread_p_1_e.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1q-ahhuVfO1qaw4bO2AZxOtDt5sJhkg4XFBvgh4OipJKy4ngJlRglu26wXh-XM2jUP035Fx5J9MOqEcKmrFfKEVK48qesq9fHjvRjJJ3is9pga_Tb8LNBJVXA5K3bSCS3lgHLM67rgg0/s400/sh1b06_strawberry_bread_p_1_e.jpg" alt="" id="BLOGGER_PHOTO_ID_5229791317108031554" border="0" /></a><br />one of my favorite's...try it.!!<br /><br /><span style="font-style: italic;">Nonstick vegetable cooking spray</span> <span style="font-style: italic;">15 ounces frozen sweetened sliced strawberries (about 2 cups), thawed and drained, syr</span> <span style="font-style: italic;">p reserved</span> <span style="font-style: italic;">1 (13.9-ounce) package banana quick bread mix</span> <span style="font-style: italic;">2 eggs</span> <span style="font-style: italic;">3 tablespoons canola oil</span> <span style="font-style: italic;">1 1/4 cups milk</span> <span style="font-style: italic;">1 (8-ounce) container mixed berry yogurt</span> <span style="font-style: italic;">1 cup plain yogurt</span><br />Preheat oven to 375 degrees F.<br /><br />Spray bottom of an 8 by 4 by 3-inch loaf pan with nonstick spray. Stir 1 1/4 cups strawberries, banana bread mix, eggs, oil and milk in a large bowl to blend. Transfer batter to prepared pan. Bake until a toothpick inserted into center of bread comes out clean, about 50 minutes. Cool 15 minutes in pan. Remove bread from pan.<br /><br />Meanwhile, stir remaining 3/4 cup strawberries (with syrup), berry yogurt, and plain yogurt in medium bowl to blend. Cover and refrigerate until ready to serve.<br /><br />Cut bread crosswise into slices and then into cubes. Transfer cubes to plates. Top with dollop of yogurt mixture and serve.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8269114550925370785.post-23499656669105407552008-08-01T22:24:00.000-07:002008-08-01T22:35:26.528-07:00Banana Bread with Pecans<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlex9VkYMld7adofpttIfFjeI3Zr8-F335T-00BA6-1OD71ePLfmnOyS3peTehKQtTUuIKBhll7lC6InknLsrG2fuA5zsH-kS5V5LQ3HuXtWvEK9xv7fhEX5M98SX8a-CgWz6t2JEUzxI/s1600-h/bread+001.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 278px; height: 209px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlex9VkYMld7adofpttIfFjeI3Zr8-F335T-00BA6-1OD71ePLfmnOyS3peTehKQtTUuIKBhll7lC6InknLsrG2fuA5zsH-kS5V5LQ3HuXtWvEK9xv7fhEX5M98SX8a-CgWz6t2JEUzxI/s400/bread+001.jpg" alt="" id="BLOGGER_PHOTO_ID_5229788616573376066" border="0" /></a><br /><span style="font-weight: bold;">Banana Bread with Pecans</span><br />cool recipe to try...<br /><br />2 cups all-purpose flour<br />1 1/2 teaspoons baking soda<br />1/2 teaspoon salt<br />4 overripe bananas<br />1 cup sugar<br />3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled<br />2 large eggs<br />1 teaspoon pure vanilla extract<br />1/2 cup pecans, finely chopped<br />Confectioners' sugar, for dusting<br /><br /><span style="font-style: italic;">Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch </span> <span style="font-style: italic;">loaf pan.</span> <span style="font-style: italic;">In a large bowl, combine the flour, baking soda, and salt; set </span> <span style="font-style: italic;">aside.</span> <span style="font-style: italic;">Mash 2 of the bananas with a fork in a small bowl so they still </span> <span style="font-style: italic;">have a bit of texture. With an electric mixer fitted with a </span> <span style="font-style: italic;">wire whisk, whip the remaining bananas and sugar together for a </span> <span style="font-style: italic;">good 3 minutes; you want a light and fluffy banana cream. Add </span> <span style="font-style: italic;">the melted butter, eggs, and vanilla; beat well and scrape down </span> <span style="font-style: italic;">the sides of the bowl. Mix in the dry ingredients just until </span> <span style="font-style: italic;">incorporated; no need to overly blend. Fold in the nuts and the </span> <span style="font-style: italic;">mashed bananas with a rubber spatula. Pour the batter into the </span> <span style="font-style: italic;">prepared loaf pan. Give the pan a good rap on the counter to </span> <span style="font-style: italic;">get any air bubbles out.</span> <span style="font-style: italic;">Bake for about 1 hour and 15 minutes, until golden brown and a </span> <span style="font-style: italic;">toothpick inserted into the center of the loaf comes out clean. </span> <span style="font-style: italic;">Don't get nervous if the banana bread develops a crack down the </span> <span style="font-style: italic;">center of the loaf; that's no mistake, it's typical. Rotate the </span> <span style="font-style: italic;">pan periodically to ensure even browning.</span> <span style="font-style: italic;">Cool the bread in the pan for 10 minutes or so, and then turn </span> <span style="font-style: italic;">out onto a wire rack to cool completely before slicing. Toast </span> <span style="font-style: italic;">the slices of banana bread, dust with confectioners' sugar, and </span> <span style="font-style: italic;">serve.</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8269114550925370785.post-75963467501032413842008-08-01T21:52:00.000-07:002008-08-01T21:59:58.464-07:00Flour's Famous Banana Bread<span style="font-weight: bold;">Flour's Famous Banana Bread</span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7sXQ1UEQv4LMb2jGJamLNZgOQfF07MnKb8RwOSKQWY9FyfWk9v4ztPU5l6Q_FUUKjR-_iJR-4xY7upGeyH81C9oUoG4i4p3i-cMrwKGmzV1FvqybOai6xkEMf85Y3JWVU6grsXBm6qvI/s1600-h/banana_bread2.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 201px; height: 201px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7sXQ1UEQv4LMb2jGJamLNZgOQfF07MnKb8RwOSKQWY9FyfWk9v4ztPU5l6Q_FUUKjR-_iJR-4xY7upGeyH81C9oUoG4i4p3i-cMrwKGmzV1FvqybOai6xkEMf85Y3JWVU6grsXBm6qvI/s400/banana_bread2.jpg" alt="" id="BLOGGER_PHOTO_ID_5229780555812741938" border="0" /></a><br /><br />its just sensational...and easy recipe<br /><br /><br />1 2/3 cups all-purpose flour<br />1 teaspoon baking soda<br />1/4 teaspoon ground cinnamon<br />1/2 teaspoon salt<br />1 cup plus 2 tablespoons sugar<br />2 eggs<br />1/2 cup oil<br />3 1/2 bananas, very ripe, mashed<br />2 tablespoons creme fraiche or sour cream<br />1 teaspoon vanilla extract<br />2/3 cup walnuts, toasted and chopped<br /><br /><span style="font-style: italic;">Set oven to 350 degrees F. Line the bottom of a loaf pan with </span><br /><br /><span style="font-style: italic;">parchment paper.</span><br /><br /><span style="font-style: italic;">Sift together the flour, baking soda, cinnamon and salt. Beat </span><br /><br /><span style="font-style: italic;">sugar and eggs with a whisk until light and fluffy, about 10 </span><br /><br /><span style="font-style: italic;">minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and </span><br /><br /><span style="font-style: italic;">vanilla. Fold in dry ingredients and nuts. Pour into a lined </span><br /><br /><span style="font-style: italic;">loaf pan and bake for about 45 minutes to 1 hour.</span><br /><br /><br />Enjoy..Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8269114550925370785.post-6255030469678322492008-08-01T21:36:00.000-07:002008-08-01T22:07:37.088-07:00Banana Bread delicious<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW3UqRBiXajU0eVxUTlbtXmGQiSvP_IjjoOzt9z06ToTmicj28hg7tsHxhQnGtdNUpz2wbi1KzPFjkVT9_ZP-A96SUgLf4GiAiY5Jp9J8klwxfXzSfC_2k-6_6ccUdxENV1DwLjX8lUkw/s1600-h/banana+bread.+017.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 274px; height: 247px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW3UqRBiXajU0eVxUTlbtXmGQiSvP_IjjoOzt9z06ToTmicj28hg7tsHxhQnGtdNUpz2wbi1KzPFjkVT9_ZP-A96SUgLf4GiAiY5Jp9J8klwxfXzSfC_2k-6_6ccUdxENV1DwLjX8lUkw/s400/banana+bread.+017.jpg" alt="" id="BLOGGER_PHOTO_ID_5229782243208615362" border="0" /></a><br /><span style="font-weight: bold;">Banana Bread easy Recipe</span><br /><br />it is delicious.....<br /><br />Ingredients: INGREDIENTS (Nutrition)<br /><br />* 2 cups all-purpose flour<br />* 1 teaspoon baking soda<br />* 1/4 teaspoon salt<br />* 1/2 cup butter<br />* 3/4 cup brown sugar<br />* 2 eggs, beaten<br />* 2 1/3 cups mashed overripe bananas<br /><br /><br /><br />DIRECTIONS<br /><br /><div style="font-style: italic; text-align: left;"> 1. Preheat oven to 350 degrees F (175 degrees C). Lightly<br /><br />grease a 9x5 inch loaf pan.<br /><br />2. In a large bowl, combine flour, baking soda and salt. In<br /><br />a separate bowl, cream together butter and brown sugar. Stir in<br /><br />eggs and mashed bananas until well blended. Stir banana mixture<br /><br />into flour mixture; stir just to moisten. Pour batter into<br /><br />prepared loaf pan.<br /><br />3. Bake in preheated oven for 60 to 65 minutes, until a<br /><br />toothpick inserted into center of the loaf comes out clean. Let<br /><br />bread cool in pan for 10 minutes, then turn out onto a wire<br /><br />rack.<br /></div><div style="text-align: left;"> </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8269114550925370785.post-55573442165198989862008-07-24T07:11:00.000-07:002009-07-03T07:52:10.780-07:00Banana-Nut Bread Recipe<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdiCXLGj5grOIJUB_7Xo3wuC4_BAQ9-kQee_PRYG5YHg0qlbGQ_7w5fDlznvq5UF_871jE9oL0JKk5dQKurCAKB-EqA_1Kqdhojbc6uC8lp66V7so5N9BT9pUkOc9DJbRvny4T81hYU5Q/s1600-h/images+009.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdiCXLGj5grOIJUB_7Xo3wuC4_BAQ9-kQee_PRYG5YHg0qlbGQ_7w5fDlznvq5UF_871jE9oL0JKk5dQKurCAKB-EqA_1Kqdhojbc6uC8lp66V7so5N9BT9pUkOc9DJbRvny4T81hYU5Q/s400/images+009.jpg" alt="" id="BLOGGER_PHOTO_ID_5226583866512131506" border="0" /></a><br /><span style="font-weight: bold;">Banana-</span><span>Nut</span><span style="font-weight: bold;"> Bread</span> <span style="font-weight: bold;">Recipe</span><br /><br /><span>Try this great recipe.....it is Delicious</span><br /><br /><span style="font-style: italic;">6 Tbs. (3/4 stick) unsalted butter, at room temperature</span> <span style="font-style: italic;">1 cup sugar</span> <span style="font-style: italic;">2 or 3 very ripe bananas, coarsely mashed</span> <span style="font-style: italic;">(about 1 1/2 cups)</span> <span style="font-style: italic;">3 eggs, lightly beaten</span> <span style="font-style: italic;">1/2 cup buttermilk</span> <span style="font-style: italic;">2 cups all-purpose flour</span> <span style="font-style: italic;">1 tsp. baking soda</span> <span style="font-style: italic;">1 tsp. baking powder</span> <span style="font-style: italic;">1 tsp. freshly grated nutmeg</span> <span style="font-style: italic;">1/2 tsp. salt</span> <span style="font-style: italic;">3/4 cup coarsely chopped walnuts, pecans</span> <span style="font-style: italic;">or hazelnuts</span><br /><br /><span>Preheat an oven to 350°F. Grease and lightly flour a 9-by-5-inch loaf pan.</span><br />In the bowl of an electric mixer fitted with the flat beater, beat together the butter and sugar on medium speed until creamy, about 1 minute. Add the bananas and eggs and beat until smooth. Add the buttermilk and beat just until combined.<br /><br />In a bowl, stir together the flour, baking soda, baking powder, nutmeg, salt and nuts. Add the flour mixture to the banana mixture and beat just until combined. The batter should be slightly lumpy. Scrape down the sides of the bowl.<br /><br />Pour the batter into the prepared pan. It should be no more than two-thirds full. Bake until the loaf is dark golden brown and dry to the touch and the edges pull away from the sides of the pan, 55 to 60 minutes. A toothpick inserted into the center should come out clean. Let the bread rest in the pan for 5 minutes, then turn the loaf out onto a wire rack and let cool completely. Cut into thick slices to serve. Makes one 9-by-5-inch loaf.<br /><br /><span style="font-family: lucida grande;">Storage Tip</span><span style="font-weight: bold;">:</span> Wrap the bread tightly in plastic wrap and store at room temperature overnight or in the refrigerator for up to 5 days. Try it !!!<br /><br /><a href="http://bananacakerecipe.blogspot.com/2008/08/easy-banana-cake.html">Banana Cake Recipe</a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8269114550925370785.post-47574171671935133012008-07-24T07:01:00.000-07:002008-07-30T08:52:19.769-07:00Best Banana Bread<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3o5RW4m_qIsjyxZ2K6pDLvvn-p0tjY5Vetbmec9xgtGa-fSBn-rby1fIbKVldd7qh_2oCDVD3gdwuOij5RmkRBg6ovEN7WdBD_Ut8-GZtd2QerErCCfYy3q8kiAySptJzr4qdH_Virbg/s1600-h/images+011.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 198px; height: 132px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3o5RW4m_qIsjyxZ2K6pDLvvn-p0tjY5Vetbmec9xgtGa-fSBn-rby1fIbKVldd7qh_2oCDVD3gdwuOij5RmkRBg6ovEN7WdBD_Ut8-GZtd2QerErCCfYy3q8kiAySptJzr4qdH_Virbg/s400/images+011.jpg" alt="" id="BLOGGER_PHOTO_ID_5226581452207025746" border="0" /></a><br /><!-- InstanceEndEditable --><span style="font-weight: bold;font-size:180%;" >Best Banana Bread</span><br />One of my favorites....try this..!!<br /><!-- InstanceBeginEditable name="Content" --> <p><strong>Ingredients</strong></p> <p>1 stick margarine or butter, softened<br />3 large or 3 1/2 small very ripe bananas<br />2 c rice flour (or prepared GF baking mix)<br />1 c sugar<br />1 c pecans, finely chopped or ground<br />2 eggs<br />2 t GF baking powder<br />1 t GF vanilla</p> <p><strong>Directions</strong></p> <p>In a large bowl, cream butter with sugar. Beat in eggs, vanilla and bananas. In another bowl, mix together flour and baking powder. Combine and beat until dry ingredients are moist. Stir in pecans. Turn batter into 5 x 9-inch loaf pan. Bake at 325 degrees for one hour and 20 minutes or until toothpick comes clean out of center. Do not under bake. Yields one loaf of 10 large slices. Toasts very well with pecans added as finely ground flour.</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8269114550925370785.post-5268020955628734832008-07-24T05:11:00.000-07:002008-08-01T07:22:42.870-07:00Banana Bread Recipe 5<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJbj5YJUA_4f-sughAwlWBQ8Xz3u7vaAVn1GMBjxIGQLRfs7EWTw-Et0fyvIHUIKvmhwTM0kiJ-DzSSoHNM9V6m0jGxjkEtl2DpgftQhsOctzniOEgMw3pAwPMk8xPK4QGxdloBqulgfA/s1600-h/images+004.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 252px; height: 169px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJbj5YJUA_4f-sughAwlWBQ8Xz3u7vaAVn1GMBjxIGQLRfs7EWTw-Et0fyvIHUIKvmhwTM0kiJ-DzSSoHNM9V6m0jGxjkEtl2DpgftQhsOctzniOEgMw3pAwPMk8xPK4QGxdloBqulgfA/s400/images+004.jpg" alt="" id="BLOGGER_PHOTO_ID_5226575942043827330" border="0" /></a>Cool recipe to try....<br /><br /><br /><span style="font-weight: bold;">Ingredients:</span><br /><br /><span style="font-style: italic;">1 cup sugar</span><br /><span style="font-style: italic;">1 egg</span><br /><span style="font-style: italic;">½ cup butter at room temperature</span><br /><br /><span style="font-style: italic;">1 cup bananas, peeled and mashed</span><br /><span style="font-style: italic;">2 tablespoons milk</span><br /><br /><span style="font-style: italic;">2 cups sifted flour</span><br /><span style="font-style: italic;">1 teaspoon baking powder</span><br /><span style="font-style: italic;">½ teaspoon baking soda</span><br /><br /><span style="font-style: italic;">Optional:</span><br /><span style="font-style: italic;">1 cup chocolate chips</span><br /><span style="font-style: italic;">½ cup chopped nuts</span><br /><br /><span style="font-weight: bold;"> Here are the directions for the best banana bread recipe that I know:</span><br /><br /><br /> Cream together the sugar, egg and butter and beat them until the mixture is fluffy. I use a<br /><br />mixer for this, but you can whip the mixture with a spatula or fork if you have good arm muscles!<br />Set this mixture aside.<br /><br /> Mash the bananas with a potato masher until mushy. It is easier to do this if the bananas<br /><br />are really ripe and soft and almost overripe. Combine with the milk, then combine with the sugar,<br />egg and butter mixture.<br /><br /> For the dry ingredients, sift the flour and add the baking powder and baking soda then stir<br /><br />all of this into the wet mixture you have prepared. Finally, gently stir in the optional chips and<br />nuts if you like.<br /><br /> This recipe will fill one greased 9x5x3 loaf pan for baking at 350 degrees for one hour.<br /><br />Test for doneness by stabbing with a butter knife and drawing it out to see if the blade is wet. If<br />the top starts to get too brown and the center is not yet done, keep the oven temperature up but<br />cover the pan with a little tent made of aluminum foil and bake for another ten minutes.<br /><br /> Enjoy !!!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8269114550925370785.post-24908069233115671502008-07-24T05:08:00.000-07:002008-07-30T08:58:10.520-07:00Organic Banana Bread<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi__-snmOD2NCbQ7a-EfGKn2WsAun4YeF3B_7OgRYoTMsY3BROOXzgYPOITB7mSdzbORZCFx7gLy4m8d6p9B9tyelNetusHfvUcB56refJiPyCV3L-RHXHvutkBWoT2QRUiTB9zlQU-wMk/s1600-h/banana+bread.+011.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 198px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi__-snmOD2NCbQ7a-EfGKn2WsAun4YeF3B_7OgRYoTMsY3BROOXzgYPOITB7mSdzbORZCFx7gLy4m8d6p9B9tyelNetusHfvUcB56refJiPyCV3L-RHXHvutkBWoT2QRUiTB9zlQU-wMk/s400/banana+bread.+011.jpg" alt="" id="BLOGGER_PHOTO_ID_5226555826411360898" border="0" /></a><br /><span style="font-weight: bold;">Organic Banana Bread Recipe<br /><br /></span><span>Taste this one....great taste!!</span><span style="font-weight: bold;"><br /></span><br /><span style="font-style: italic;">Ingredients:</span><br />* 2 cups GF organic flour<br />* 1 t organic baking soda<br />* 1 t aluminum free baking powder<br />* 1/2 t organic sea salt<br />* 1/4 t All Spice<br />* 1/2 t Cinnamon<br />* 1 t Vanilla<br />* 1/2 cup organic brown sugar<br />* 2 organic free range eggs<br />* 4 extra large over ripened organic bananas<br />* nuts optional<br /><br /><span style="font-style: italic;">Directions:</span><br />1. Preheat over to 350 degrees F.<br />2. Grease TWO glass bread loaf pan with the wrapper of the butter after you add the butter to your sugar.<br />3. Combine flour, baking soda, baking powder, sea salt, All Spice and Cinnamon in a large bowl.<br />4. In a small bowl mix butter and sugar together until sugar has melted; beat eggs and slowly add to the sugar butter; mix in 1 banana at a time; add vanilla.<br />5. Combine all ingredients together and pour into TWO glass bread loaf pans.<br />6. Bake for about 50 minutes or until a tooth pick comes out clean.Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-8269114550925370785.post-88762878835670630642008-07-24T05:01:00.000-07:002008-08-01T07:19:54.453-07:00Easy Banana Bread Recipe 4<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-P5-eOPXcTKVySbRKJskN5QadyV7MxjCw1PKo6boBwr08fdWmbMe0WxJuYobJHAUb_vsX-82uMP7Mn4ChVvsd9aRxkHqRZ_4w-1P32VaiySj3kuhHfhzVPgBQiFTRhX9CIOhaUu2pshw/s1600-h/banana_bread_2.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-P5-eOPXcTKVySbRKJskN5QadyV7MxjCw1PKo6boBwr08fdWmbMe0WxJuYobJHAUb_vsX-82uMP7Mn4ChVvsd9aRxkHqRZ_4w-1P32VaiySj3kuhHfhzVPgBQiFTRhX9CIOhaUu2pshw/s400/banana_bread_2.jpg" alt="" id="BLOGGER_PHOTO_ID_5229553779259628274" border="0" /></a><br />Mmmm...great and tasty..<br /><br />Yield: 2 loaves or 4 mini loaves<br /><br />My preference is to use the mini loaf pans because<br />1. I have 4 loafs that I can freeze instead of 2<br />2. The banana bread cooks in less time saving time and money<br />3. The banana bread comes out more moist since it doesn't need to cook through a lot of batter.<br /><br />Ingredients:<br />4 eggs (or 8 egg whites for low fat / low cholesterol version)<br />2 cups sugar (or 1 cup Splenda and 1 cup sugar; or 1 cup sugar and 1 cup honey)<br />6 mashed bananas<br />2 cups applesauce<br />2 teaspoons cinnamon<br />2 teaspoons nutmeg<br />2 teaspoons baking soda<br />4 cups flour<br /><br />In a large bowl, mix all the ingredients in the order listed.<br /><br />Optional Ingredients: (Add these ingredients as you wish)<br />1/2 cup raisins<br />1 cup chopped walnuts<br />1 cup chocolate chips<br /><br />Fold the optional ingredients into the batter.<br /><br /><br />Preheat oven to 350 degrees. Pour batter into greased loaf pans.<br /><br />* If baking two loaves, baking time is about an hour<br />* If baking four mini loaves, baking time is about 40-45 minutes<br />* If you choose to bake the batter into muffin pans, baking time is 30-35 minutes. Take special care to check on banana bread muffins during cooking. These tend to be less forgiving if overcooked.<br /><br /><br />Determine if banana bread is done by inserting a knife into the center. If knife is dry when you pull out, the banana bread is done.<br /><br />Let cool. Freeze the banana bread you won't eat today. Just keep it in an air tight container in the freezer.<br /><br />Enjoy!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8269114550925370785.post-72171616575287397702008-07-24T04:58:00.000-07:002008-07-30T20:46:04.553-07:00Banana Rum Bread Pudding with Rum Caramel Sauce<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPstuLBXrT98ipm4tS2FIEvzMcRhzZVMAgPPgKiFBuTmnqdf7BNwccy-QvNibEDFkf2ttRFCQ8uRpAvlMjz7tJSsvFMRgQb9QnaPqc36rwhqQBw59XHcpVYwcEMFLHkQehZUdRV9djf_w/s1600-h/pudding+bananabreat.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPstuLBXrT98ipm4tS2FIEvzMcRhzZVMAgPPgKiFBuTmnqdf7BNwccy-QvNibEDFkf2ttRFCQ8uRpAvlMjz7tJSsvFMRgQb9QnaPqc36rwhqQBw59XHcpVYwcEMFLHkQehZUdRV9djf_w/s400/pudding+bananabreat.jpg" alt="" id="BLOGGER_PHOTO_ID_5229019323020308738" border="0" /></a><br /> <span style="font-style: italic;">The tastes of banana pudding rum cramel just sensational...<br /><br /></span>Yield: 10 servings<br /><br />Banana pudding:<br /><br /><span style="font-style: italic;">8 ounces French bread, cut into 1-inch cubes</span> <span style="font-style: italic;">4 eggs</span> <span style="font-style: italic;">2 tablespoons rum (optional)</span> <span style="font-style: italic;">2 1/2 cups milk</span> <span style="font-style: italic;">1/2 cup brown sugar</span> <span style="font-style: italic;">1 teaspoon cinnamon</span> <span style="font-style: italic;">dash of nutmeg</span> <span style="font-style: italic;">3 bananas, 2 very ripe, 1 firm</span> <span style="font-style: italic;">Rum caramel sauce:</span> <span style="font-style: italic;">1/2 cup butter</span> <span style="font-style: italic;">2 tablespoons dark rum (optional)</span> <span style="font-style: italic;">3/4 cup brown sugar</span> <span style="font-style: italic;">1/2 cup heavy cream</span><br />To prepare bread pudding:<br /><br />Place bread cubes in a single layer in a casserole dish. Set aside.<br /><br />In a large bowl, beat eggs with rum. Stir in milk and brown sugar, mixing well. Add cinnamon and nutmeg, stirring until spices are thoroughly mixed into liquid. Pour mixture over prepared bread cubes. Cover with plastic wrap, and refrigerate for one hour.<br /><br />Generously butter a 9x5x3-inch loaf pan. Set aside.<br /><br />Heat oven to 350 F. Remove bread/egg mixture from refrigerator. In a medium bowl, mash two very ripe bananas. Stir into bread mixture. Spoon mixture into prepared loaf pan. Bake for 45 minutes or until done.<br /><br />Let cool 15 minutes. Invert onto serving platter.<br /><br />To prepare rum caramel sauce:<br /><br />Melt butter with rum in a medium saucepan over medium heat. Stir in sugar. Increase heat to medium high and bring to a boil. Boil, stirring constantly with a wooden spoon, for five minutes. Remove from heat and let cool for five minutes. Stir in heavy cream. If mixture thickens before using, heat at medium setting in microwave.<br /><br />To assemble:<br /><br /><span style="font-style: italic;">Diagonally cut firm banana into 13 pieces. Spoon rum caramel sauce over bread pudding, allowing the sauce to drip down sides. Place 5 slices of banana in a zig-zag pattern down center of bread pudding. Place two banana pieces on plate in each corner of the bread pudding.</span> <span style="font-style: italic;">its easy and enjoy !!!</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8269114550925370785.post-19478311807242085132008-07-24T04:32:00.000-07:002008-08-01T07:16:32.705-07:00Easy Banana bread 3<div style="text-align: justify;">This great recipe....<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisuQVkQQ3QlxE9KzYplKWFYjIL8T7acHW8mkmzNQt9YoBBeCnz7PDhSgt1f3JUIr6g99L14Bf2UJv82v7tSEwOR7MBAszzHjrheGlA-KWedoSqApkCFAlawAv3cmpTWydiQ8T4VL61KA8/s1600-h/images+001.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 225px; height: 169px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisuQVkQQ3QlxE9KzYplKWFYjIL8T7acHW8mkmzNQt9YoBBeCnz7PDhSgt1f3JUIr6g99L14Bf2UJv82v7tSEwOR7MBAszzHjrheGlA-KWedoSqApkCFAlawAv3cmpTWydiQ8T4VL61KA8/s400/images+001.jpg" alt="" id="BLOGGER_PHOTO_ID_5228991022776591074" border="0" /></a><span style="font-weight: bold;font-family:trebuchet ms;" ><br /><br /></span><span style="font-weight: bold;font-family:trebuchet ms;" >Ingredients</span><br /><span style="font-weight: bold;font-family:trebuchet ms;" >- <span style="font-style: italic;">3 bananas, ripe, mashed</span></span><br /><span style="font-weight: bold; font-style: italic;font-family:georgia;" >- 1 cup sugar</span><br /><span style="font-weight: bold; font-style: italic;font-family:georgia;" >- 2 eggs, large</span><br /><span style="font-weight: bold; font-style: italic;font-family:georgia;" >- 1/2 cup shortening or vegetable oil</span><br /><span style="font-weight: bold; font-style: italic;font-family:georgia;" >- 2 cups all purpose flour</span><br /><span style="font-weight: bold; font-style: italic;font-family:georgia;" >- 1/2 teaspoon baking powder</span><br /><span style="font-weight: bold; font-style: italic;font-family:georgia;" >- 1 teaspoon baking soda</span><br /><span style="font-weight: bold; font-style: italic;font-family:georgia;" >- 1/2 teaspoon salt</span><br /><span style="font-weight: bold; font-style: italic;font-family:georgia;" >- 1 teaspoon vanilla</span><br /><span style="font-weight: bold; font-style: italic;font-family:georgia;" >- 1/2 cup nuts (optional)</span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8269114550925370785.post-37552368536245042512008-07-24T03:01:00.000-07:002008-07-30T09:07:17.093-07:00Cranberry Banana Bread<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx5X5tuPiOrBwYcuDYMV_-X-My4it0e9o3ZG4mkuBqLqHnpU_6fAeqaImoqdy7bd_E8I0uFyZqFKF5ngWAeZox03DyYrGfrjN8NSe0aad4Bhj58u8FTISWesap6f0Qlxy0niBjYuGpiIw/s1600-h/images+010.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 219px; height: 147px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx5X5tuPiOrBwYcuDYMV_-X-My4it0e9o3ZG4mkuBqLqHnpU_6fAeqaImoqdy7bd_E8I0uFyZqFKF5ngWAeZox03DyYrGfrjN8NSe0aad4Bhj58u8FTISWesap6f0Qlxy0niBjYuGpiIw/s400/images+010.jpg" alt="" id="BLOGGER_PHOTO_ID_5226580131694887186" border="0" /></a><br /><p style="font-family:webdings;"><span style="font-size:100%;"><i><b>Cranberry Banana Bread</b></i></span></p><p style="font-family:webdings;"><span style="font-size:100%;"><i>Dont miss this one...nice banana bread<b><br /></b></i></span></p> <p style="font-style: italic;font-family:webdings;"><span style="font-size:100%;">- 1/4 C (55 g) butter, softened<br />- 1 C (200 g) sugar<br />- 2 eggs<br />- 2 small bananas, sliced<br />- 1 C (110 g) cranberries<br />- 1/4 C water<br />- 1 tsp vanilla extract<br />- 1 3/4 C (200 g) flour<br />- 1 1/2 tsp baking powder<br />- 1/2 tsp baking soda<br />- 1/2 tsp salt<br />- 1/4 tsp cinnamon</span></p> <p style="font-family:webdings;"><span style="font-size:100%;"><br /></span></p> <p style="font-family:webdings;"><span style="font-size:100%;"><b>Preheat</b> the oven to 180°C (360°F). Grease a 9 by 5 inch (22 by 12 cm) loaf pan.</span></p> <p style="font-family:webdings;"><span style="font-size:100%;"><b>Cream </b>the butter and sugar together in a food processor. Add in the eggs one by one, mixing well between each addition. Add in the banana slices, the cranberries, the water and the vanilla extract. Mix again until blended, but not too much : it's nice if the banana and cranberries are not completely mushed.</span></p> <p style="font-family:webdings;"><span style="font-size:100%;"><b>Sift </b>together the flour, baking powder, baking soda, salt and cinnamon. Add the dry ingredients into the batter, and mix until just combined -- do not overmix.</span></p> <p style="font-family:webdings;"><span style="font-size:100%;"><b>Pour</b> the batter into the pan and bake for approximately 55 min or until the top of the cake is nicely brown and a cake tester comes out clean.</span></p> <p style="font-family:webdings;"><span style="font-size:100%;">Let <b>rest</b> for ten minutes, then run a knife around to loosen the sides, and turn out on a rack to cool completely.</span></p>Unknownnoreply@blogger.com0